Volume: 4 Issue: 1, 4/1/18

Year: 2018

Research Articles

Research Article

1. Contamination of Dioxins in Foods

Banu Eşder Güner Arkun

Page : 1-12

Research Article

2. Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy Products

Harun R. Özdal Bihter Yıldız Güner Arkun

Page : 13-23

Research Article

3. Investigation of Compliance on Good manufacturing Practices (Gmp) and Hygiene Conditions in Enterprises That Supply mass Catering Services

Anıl Kizen Güner Arkun

Page : 25-36

Research Article

4. An Investigaton on the Deterioration of Packaged Chicken Doner

Ezgi Tural Şükrü Karataş

Page : 37-42

Research Article

5. Bacillus spp. Responsible for Spoilage of Dairy Products

Burcu Marangoz Sibel Kahraman Kamil Bostan

Page : 43-46
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